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Dining

at The Old Abalone Pub

Dining

Dining

We offer ocean view dining in the pub featuring comfort food, pub classics, and California coastal cuisine. We offer local wines, beer, espresso and buy from local distributors such as Roundman meats, Caito fishery, Hopper dairy, and Mendocino produce. 

Hours: February - June Thursday- Saturday 5-9 pm

Summer: July - September Thursday - Monday 5-9 pm

Fall: October-November- Thursday - Saturday 5-9 pm


Afternoon Tea

Afternoon Tea

The civilized art form of Afternoon Tea as practiced in the Old Abalone Pub. You and your friends are cordially invited to linger.  Saturdays from three to five.


Romantic Valentine's Dinner

Romantic Valentine's Dinner

Saturday February 11, 2017 5:30 or 8 pm seatings five course prix-fixe dinner with wine pairings $149.00 per couple

Join us for our annual gala celebration of love by the fire with a delicious gourmet five course dinner, wine pairings and musical entertainment....


Champagne Brunch

Champagne Brunch

Sunday February 11th 9-2 pm

Join us for a delightful Champagne brunch with music, flowers, chocolate, our famous waffle bar, crab benedicts and more...call to reserve 707-964-3688.


Easter Sunday Brunch

Easter Sunday Brunch

April 16th 9 am - 1pm

Come join us as a Hotel guest complimentary or a Restaurant guest on Sunday morning for our famous Champagne brunch with whale watching, Easter egg hunt at 11am, mimosas, waffle bar and the best crab egg benedict on the coast!!


Current Menu Spring 2017

Current Menu Spring 2017

April - June

The Old Abalone Pub
at the Westport Hotel
Chef William Alonzo
Appetizers
Soup du Jour: served with French baguette and butter Cup 6 Bowl 9
House green salad – organic mixed greens, cucumber, carrot, cherry tomato with house vinaigrette Small 5 Large 8
Spinach salad – baby spinach with strawberries, slivered almonds, feta cheese, and balsamic vinaigrette Small 8 large 14
Blue Cheese Salad with chunky tomato, bacon, green onion Small 8 Large 14
Add Fish or Chicken to any salad 5 Add Steak 6
Jalapeño stuffed with cream cheese and bacon 9
Onion Tart 8
Hot wings with ranch dressing and celery sticks 5
House cut French Fries Small 5 Large 8
Cheese Plate 12

PUB MEALS
Beer Battered Fish and Chips with coleslaw 16
Grass-fed Burger with choice of French fries
or green salad 16
Add Swiss, cheddar, or pepper jack cheese
or avocado or grilled onion 2
Poblano Chile stuffed with vegetables and jack cheese
served over herbed polenta or rice with side green salad 22
ENTRÉES
Flat Iron Steak with roasted garlic, balsamic, and
rosemary sauce, served with mashed potatoes
and seasonal vegetables 25
Rosemary Chicken with mashed potatoes and asparagus 23
Pork Tenderloin topped with apple and onion, served with
mashed potatoes and seasonal vegetables 24
Creamy Herbed Polenta with marinara sauce, asparagus and
seasonal vegetables 22
DESSERTS
Ice Cream or Sorbet 5 Fruit Crisp a la mode 7
Floats: root beer 5 or Guinness 7
Sundaes: chocolate, strawberry, or caramel 7
Mendocino Cookie Co. Cookies 2

38921 N. Highway 1, Westport, CA 95488, United States  P: (877) 964-3688  E: westporthotel@mcn.org