at The Old Abalone Pub

Fall Menu

Open for Dining 5:00- 8:30pm Thursday through Sunday

salad with strawberries

Pub Meals

Local Rockfish tacos, cabbage, guacamole, roasted salsa, served with watermelon salad


Fried Avocado or Fried Cauliflower Tacos, cabbage, roasted salsa, guacamole, & watermelon salad


Fish & Chips, served with coleslaw & tatar sauce


Covelo beef burger romaine lettuce, tomato, red onion, served with french fries. + $2 for avocado

+ $2 for cheese


Beyond burger (v), romaine lettuce, tomato, red onion, served with french fries. +$2 for cheese

+ $2 for avocado



Flat Iron Steak, served with mushroom cream sauce over mashed potatoes & veggies

Pork Stew, carrots, onions, celery, & mushrooms over mashed potatoes

Seared Prawns & Scallops, served with creamy curry sauce over cauliflower mash

Stuffed Poblano Chili, stuffed with veggies & black beans, topped with cheese (can be made vegan)

Seafood Pasta, Prawns, Clams, Mussels, rockfish, & Bay Scallops with a thyme cream & parmesan sauce

Chicken Pasta, served with cambozola cheese sauce, pistachios, & veggies

Veggie Pasta, with Cambozola cheese, Kalamata olives, sundried tomatoes, 7 pistachios

BBQ Baby Back Ribs, served with corn on the cob, coleslaw, & Fries









drizzle of syrup over waffle with blueberries




Berry Crisp a la Mode


Chocolate Chip Cookie Sundae


Sorbet Trio


Special Cake (changes week to week)


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