LANGUAGE:

Dining

at The Old Abalone Pub

Dining

Dining

We offer ocean view dining in the pub featuring comfort food, pub classics, and California coastal cuisine. We offer local wines, beer, espresso and buy from local distributors such as Roundman meats, Caito fishery, Hopper dairy, and Mendocino produce. 

Winter Spring February 14th- May 26th Thursday- Saturday 5-9 pm

Summer: May 27th - September Thursday - Sunday 5-9 pm

Fall: October-December 15th- Thursday - Saturday 5-9 pm

Our Pub is closed December 16th through February 13th 

 


Fall Early Winter Entree' Menu

Fall Early Winter Entree' Menu

Dinner served 5:00- 9:00pm Thursday through Saturday

Pub Meals

 

            Fish Tacos $16              

Served with fresh salsa, Guacamole and

Watermelon salad

 

Fish n Chips Beer battered wild rock cod served with Coleslaw $16

 

BBQ Ribs, served with Mashed potatoes and Coleslaw $16

 

Bison Burger $19

Served with fries or salad

 add Avocado or grilled onions or cheese $2 each

 

 Vegetarian Lasagna

 With 3 cheese blend, mushrooms, greens and side salad $16

—

Entrees

 

Organic grass fed local Flat Iron Steak with mashed potatoes, Mushroom cream gravy and vegetables $30

 

 

Pork Stew  over mashed potatoes topped with crostini  $27

 

Curried Butternut Stew coconut cream gravy with red peppers and greens over Jasmine rice topped with toasted cashews $24

 

 

House Made Seafood Pasta, Prawns, Clams, mussels &

 fish served with a creamy paprika sauce $30


Afternoon Tea

Afternoon Tea

The civilized art form of Afternoon Tea as practiced in the Old Abalone Pub. You and your friends are cordially invited to linger.  Saturdays from three to five.

 

 MENU 

pot of tea (2-3 cups)          $5.00

Tea and scone     $10.00

With butter and jam or honey

       Complete tea         

  $25.00 Or 2 for $40.00

Including:

   A pot of tea of your choice

  Scone, Tea sandwiches, Fruit, Chocolate and Sweet baked item of the day

 


Appetizers

Appetizers

     Appetizers

 

Soup Du Jour served with French roll and butter

Cup$6 Bowl $9

 

Hot Wings, Celery, Broccoli, Carrots and

Ranch dressing $7

 

 Shrimp Ceviche Tostadas $12

 

King Trumpet Mushroom Tostadas (Vegan)$10

*

Rosemary Flat Bread

 

goat cheese, Grilled Chicken, pesto, grilled onions, mushrooms and arugula $12

or

Sundried Tomato and Pesto, grilled onions, mushrooms, and arugula (vegan) $10

*

house cut organic Kennebec French Fries $5/8

 

 Tempura Battered Yam fries and dipping sauce $6/9

*

Salads

Apple & Blue Cheese salad served with organic Nye Ranch Baby greens, arugula, dried cranberries and walnuts with

an apple vinaigrette dressing $8/14

 

Kale Caesar salad, organic baby kale, shaved Parmigiana cheese, House made croutons & anchovies $8/14

 

House green, organic Nye Ranch mixed greens with tomatoes and shaved carrots $6/12

 

                   Add Chicken $6 fish $7 or prawns $ Market Price

38921 N. Highway 1, Westport, CA 95488, United States  
P: (707) 964-3688  
E: westporthotel@mcn.org