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Dining

at The Old Abalone Pub

Dining

Dining

We offer ocean view dining in the pub featuring comfort food, pub classics, and California coastal cuisine. We offer local wines, beer, espresso and buy from local distributors such as Roundman meats, Caito fishery, Hopper dairy, and Mendocino produce. 

Winter Spring February 14th- May 26th Thursday- Saturday 5-9 pm

Summer: May 27th - September Thursday - Sunday 5-9 pm

Fall: October-December 15th- Thursday - Saturday 5-9 pm

Our Pub is closed December 16th through February 13th 

 


Late Winter early spring' Menu

Late Winter early spring' Menu

Dinner served 5:00- 9:00pm Thursday through Saturday

Pub Meals

 

Fish Tacos $16

or

King Trumpet Mushroom carnitas style, vegan Tacos $16

Served with fresh salsa, Guacamole and Jicama salad

 

Fish n Chips Beer battered wild rock cod served with Cole slaw $16

 

Grass Fed Covelo Beef Burger $16

Served with fries or salad add

Avocado or grilled onions or cheese $2 

 

 

Entrees

Covelo grass fed Flat Iron Steak with B.B.Q Butter sauce Over garlic mashed potatoes and vegetables $30

 

Chicken Mozzarella stuffed with spinach, over Creamy polenta and vegetables $26

 

  Stuffed Portabella Mushroom with red pepper fennel sauce over creamy polenta topped with Mozzarella & goat cheese (can be made vegan) $22

 

 Marinated Pork Chop, grilled with an apple glaze over garlic mashed potatoes and vegetables 28

 

Dessert

Cookie sundae $7

Ice Cream or Sorbet $5

Fruit Crisp a la Mode $7

Floats:

Root Beer 5 or Guinness $7

Sundaes: Chocolate  or Caramel $7

Dorine’s Cheesecake $7


Afternoon Tea

Afternoon Tea

The civilized art form of Afternoon Tea as practiced in the Old Abalone Pub. You and your friends are cordially invited to linger.

 Saturdays from 3:00-5:00pm by reservation

 MENU 

pot of tea (2-3 cups)          $5.00

Tea and scone     $10.00

With butter and jam or honey

       Complete tea         

  $25.00 Or 2 for $40.00

Including:

   A pot of tea of your choice

  Scone, Tea sandwiches, Fruit, Chocolate and Sweet baked item of the day

 


Appetizers

Appetizers

                                      Appetizers

 

 

Soup Du Jour served with French roll and butter

Cup $6 Bowl $9

 

Hot Wings, Celery, Broccoli, Carrots and

Ranch dressing $7

 

Onion tart caramelized onions with goat cheese in a fresh baked butter crust $10

 

Samosas with green mango sauce (Vegan) $8

 

Grilled Sausage and mozzarella with dipping sauce $8

 

House cut organic Kennebec French Fries $5/8

 

 Tempura Battered Yam fries and dipping sauce $6/9

 

Salads

 

Fresh Citrus salad served over organic greens, avocado and feta cheese $8/14

 

Beet salad, organic greens, toasted hazelnuts and Goat cheese $8/14

 

House green, organic mixed greens with tomatoes, onions and shaved carrots topped with Avocado and olives $8/14

 

Add Chicken $6 fish $7 or prawns $ Market Price

Whenever possible all of our menu items are

locally sourced and organic


Valentines February 14th 2019

Valentines February 14th 2019

Five course dinner for two: $150

♥♥   Westport Hotel   ♥♥

Valentine’s Dinner 2019

Hors d’oeuvres in the Old Abalone Pub with a toast of sparkling wine

 

 Creamy Asparagus Bisque

or

Fresh Oysters served with on the half shell with a grapefruit granita

Wine pairing: Navarro Pinot Gris

 

 Fresh Citrus Salad: organic mixed greens, sliced citrus,

avocado, crumbled goat cheese and slivered almonds

Wine pairing: Bee Hunter Sauvignon Blanc

 

 Filet Mignon

 with red wine caramelized onion sauce,

garlic mashed potatoes and balsamic braised vegetables

Wine pairing: Simaine 2013 Organic Syrah

or

Petrale Sole topped with Dungeness crab

and mango salsa

Wine pairing: Navarro Chardonnay 2015 premiere reserve 

or

Seared King Trumpet Mushroom “Scallops” (vegan)

 with rice or risotto and balsamic braised asparagus

or

Duck Breast with a red wine-maple glaze, mashed semi-sweet potatoes,

and  vegetables

 Wine paring: Navarro Rose'

Sweet afterthoughts ...

Naked Cheesecake draped with sweet rose sauce

Meyer Lemon Tart

Luscious Chocolate Lava Cake, vanilla bean ice cream and Mexican spice.

Sorbet Threesome: raspberry, lemon and mango with a lemon cookie (GF)

Wine pairings:

Graham’s Tawny Port or

Greenwood Ridge Late Harvest Riesling or

Trentadue  Chocolate Port 

 

♥♥  Menu is subject to change due to availability  ♥♥


Easter Brunch

Easter Brunch

April 21st 10:00am -2:00pm

38921 N. Highway 1, Westport, CA 95488, United States  
P: (707) 964-3688  
E: westporthotel@mcn.org