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Dining

at The Old Abalone Pub

Dining

Dining

We offer ocean view dining in the pub featuring comfort food, pub classics, and California coastal cuisine. We offer local wines, beer, espresso and buy from local distributors such as Roundman meats, Caito fishery, Hopper dairy, and Mendocino produce. 

Summer: July - September Thursday - Sunday 5-9 pm

Fall: October-November- Thursday - Saturday 5-9 pm


Pub Closure for Special Event

Pub Closure for Special Event

September 23, 2017

We are sorry to tell our Hotel guests and the general public that we will be closed for a wedding party dinner on Saturday 23, 2017.


Afternoon Tea

Afternoon Tea

The civilized art form of Afternoon Tea as practiced in the Old Abalone Pub. You and your friends are cordially invited to linger.  Saturdays from three to five.


Romantic Valentine's Dinner

Romantic Valentine's Dinner

Saturday February 11, 2017 5:30 or 8 pm seatings five course prix-fixe dinner with wine pairings $149.00 per couple

Join us for our annual gala celebration of love by the fire with a delicious gourmet five course dinner, wine pairings and musical entertainment....


Champagne Brunch

Champagne Brunch

Sunday February 11th 9-2 pm

Join us for a delightful Champagne brunch with music, flowers, chocolate, our famous waffle bar, crab benedicts and more...call to reserve 707-964-3688.


Easter Sunday Brunch

Easter Sunday Brunch

April 16th 9 am - 1pm

Come join us as a Hotel guest complimentary or a Restaurant guest on Sunday morning for our famous Champagne brunch with whale watching, Easter egg hunt at 11am, mimosas, waffle bar and the best crab egg benedict on the coast!!


Current Menu Summer  2017

Current Menu Summer 2017

July-August

Appetizers

Soup du Jour: served with French baguette and butter
Cup  6       Bowl  9

House green salad – organic mixed greens, cucumber, carrot, cherry tomato with house vinaigrette
Small  5   Large  8

Classic Caesar Salad with romaine, parmesan, anchovy and croutons

Kale Caeser with parmesan, anchovy and croutons

Small 8    large 14

Beet salad with goat cheese and hazelnuts

Small 8    large 14

Add Fish or Chicken to any salad  5

Hot wings with ranch dressing and celery sticks  5

House cut French Fries

Small  5      Large  8

Tempura battered Yam Fries with dipping sauce
small 6 large 9

Jalapeño stuffed with cream cheese and bacon  9

 Ceviche with bay shrimp, tomato, lime,  cilantro, onions, avocado and house made tortilla chips   10 

PUB MEALS

Beer Battered Fish and Chips with coleslaw  16

Grass-fed Burger with choice of French fries
 or green salad  16

Housemade Veggie Burger 14

Add Swiss, cheddar, or pepper jack cheese
or avocado or grilled onion  2

Bbq Ribs with French fries, cole slaw,

 and corn on the cob…18…..

Fish Tacos with salsa fresca, guacamole and watermelon salad..16

ENTRÉES

New York Strip Steak with roasted garlic, balsamic, and rosemary sauce, served with mashed potatoes
and seasonal vegetables  32

Chicken  pan fried with mozzarella and marinara sauce

over mashed potatoes  26

Poblano Chile  stuffed with veggies & jack cheese served over polenta or rice with side green salad  22

Pork Stew with carrots, celery, onion, garlic, mushrooms served over mash potatoes with crostini  25

DESSERTS

Ice Cream or Sorbet  5              Fruit Crisp  a la mode  7

Floats:   root beer  5    or    Guinness  7

Sundaes:  chocolate, strawberry, or caramel  7

 

 

38921 N. Highway 1, Westport, CA 95488, United States  
P: (877) 964-3688  
E: westporthotel@mcn.org